CICC Number: |
CICC 40181 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making soybean sauce |
CICC Number: |
CICC 40182 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making Miso qu |
CICC Number: |
CICC 40183 |
Name: |
Aspergillus flavus |
Specific Uses: |
Making alcohol bran koji |
CICC Number: |
CICC 40184 |
Name: |
Aspergillus awamori |
Specific Uses: |
Making liquid koji |
CICC Number: |
CICC 40185 |
Name: |
Aspergillus awamori |
Specific Uses: |
Making liquid koji |
CICC Number: |
CICC 40186 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 40187 |
Name: |
Aspergillus tamarii |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 40188 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Used for soybean sauce, producing protease, feed |
CICC Number: |
CICC 40189 |
Name: |
Trichoderma afroharzianum |
Specific Uses: |
Production of cellulase |
CICC Number: |
CICC 4019 |
Name: |
Talaromyces sp. |
Specific Uses: |
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