CICC Number: |
CICC 40099 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40100 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40101 |
Name: |
Aspergillus niger |
Specific Uses: |
Strain of producing the citric acid |
CICC Number: |
CICC 40102 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40103 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 40104 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40105 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For brewing wine |
CICC Number: |
CICC 40106 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40107 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40108 |
Name: |
Trichoderma longibrachiatum |
Specific Uses: |
Utilizing bagasse, straw, agricultural and sideline products, mould plant cellulose waste residue to produce cellulose (fiber), enzymolysis roughage |