CICC Number: |
CICC 40071 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40072 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40073 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40074 |
Name: |
Aspergillus flavofurcatus |
Specific Uses: |
|
CICC Number: |
CICC 40075 |
Name: |
Aspergillus flavus |
Specific Uses: |
For jute fermentation and soften the flaxing |
CICC Number: |
CICC 40076 |
Name: |
Aspergillus flavus |
Specific Uses: |
Hemp degumming |
CICC Number: |
CICC 40077 |
Name: |
Aspergillus japonicus |
Specific Uses: |
Strain of producing the citric acid |
CICC Number: |
CICC 40078 |
Name: |
Aspergillus niger |
Specific Uses: |
Strain of producing the citric acid |
CICC Number: |
CICC 40079 |
Name: |
Aspergillus flavus |
Specific Uses: |
For jute fermentation and soften the flaxing |
CICC Number: |
CICC 4008 |
Name: |
Penicillium citrinum |
Specific Uses: |
|