CICC Number: |
CICC 40053 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses shallow tray fermentation to produce citric acid |
CICC Number: |
CICC 40054 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 40055 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40056 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to produce citric acid |
CICC Number: |
CICC 40057 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40058 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing bean paste |
CICC Number: |
CICC 40059 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 4006 |
Name: |
Aspergillus tabacinus |
Specific Uses: |
|
CICC Number: |
CICC 40060 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making wine |
CICC Number: |
CICC 40061 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of mannitol |