CICC Number: |
CICC 40013 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40014 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40015 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40016 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40017 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Utilizing starch to produce citric acid |
CICC Number: |
CICC 40018 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40019 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40020 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 40021 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing starch to produce citric acid |
CICC Number: |
CICC 40022 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of Daqu liquor |