CICC Number: |
CICC 33476 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33477 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33478 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33479 |
Name: |
Wickerhamiella versatilis |
Specific Uses: |
Douban brewing |
CICC Number: |
CICC 33480 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33481 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
|
CICC Number: |
CICC 33482 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33483 |
Name: |
Clavispora lusitaniae |
Specific Uses: |
|
CICC Number: |
CICC 33484 |
Name: |
Clavispora lusitaniae |
Specific Uses: |
|
CICC Number: |
CICC 33485 |
Name: |
Clavispora lusitaniae |
Specific Uses: |
|