CICC Number: |
CICC 40168 |
Name: |
Aspergillus flavus |
Specific Uses: |
Soy sauce bran koji |
CICC Number: |
CICC 40169 |
Name: |
Aspergillus awamori |
Specific Uses: |
Saccharification, liquefaction, glucoamylase |
CICC Number: |
CICC 4017 |
Name: |
Penicillium chrysogenum |
Specific Uses: |
|
CICC Number: |
CICC 40170 |
Name: |
Aspergillus usamii |
Specific Uses: |
Making liquid koji, saccharolytic |
CICC Number: |
CICC 40171 |
Name: |
Aspergillus flavus |
Specific Uses: |
Making bran koji |
CICC Number: |
CICC 40172 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making bran koji |
CICC Number: |
CICC 40173 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making bran koji |
CICC Number: |
CICC 40174 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making bran koji |
CICC Number: |
CICC 40175 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making bran koji |
CICC Number: |
CICC 40176 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Making bran koji |