CICC Number: |
CICC 33243 |
Name: |
Pichia membranifaciens |
Specific Uses: |
|
CICC Number: |
CICC 33244 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 33245 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33246 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33247 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for liquor brewing, producing β- Phenylethanol. |
CICC Number: |
CICC 33248 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33249 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33250 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33251 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 33252 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|