CICC Number: |
CICC 4015 |
Name: |
Penicillium griseofulvum |
Specific Uses: |
Production of of griseofulvin |
CICC Number: |
CICC 40150 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to produce citric acid |
CICC Number: |
CICC 40151 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 40152 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 40153 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 40154 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 40155 |
Name: |
Trichoderma viride |
Specific Uses: |
Liquid fermentation to produce alcohol |
CICC Number: |
CICC 40156 |
Name: |
Monascus purpureus |
Specific Uses: |
For the food industry |
CICC Number: |
CICC 40157 |
Name: |
Aspergillus candidus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40158 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to produce citric acid |