CICC Number: |
CICC 33192 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
|
CICC Number: |
CICC 33193 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33194 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33195 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33196 |
Name: |
Pichia kudriavzevii |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33197 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Liquor brewing can produce ethanol and higher alcohols. |
CICC Number: |
CICC 33198 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
|
CICC Number: |
CICC 33199 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethyl acetate is produced in liquor brewing. |
CICC Number: |
CICC 33200 |
Name: |
Saccharomycopsis fibuligera |
Specific Uses: |
|
CICC Number: |
CICC 33201 |
Name: |
Pichia manshurica |
Specific Uses: |
|