CICC Number: |
CICC 33056 |
Name: |
Candida xiaguanensis |
Specific Uses: |
|
CICC Number: |
CICC 33057 |
Name: |
Spathaspora allomyrinae |
Specific Uses: |
|
CICC Number: |
CICC 33058 |
Name: |
Candida parachauliodis |
Specific Uses: |
|
CICC Number: |
CICC 33059 |
Name: |
Nematodospora anomalae |
Specific Uses: |
|
CICC Number: |
CICC 33060 |
Name: |
Yarrowia sp. |
Specific Uses: |
|
CICC Number: |
CICC 33061 |
Name: |
Scheffersomyces stipitis |
Specific Uses: |
|
CICC Number: |
CICC 33062 |
Name: |
Wickerhamiella qilinensis |
Specific Uses: |
|
CICC Number: |
CICC 33067 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor, daqu liquor and yellow rice wine. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33068 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor and daqu liquor. Can shorten the fermentation time and improve liquor yield. |
CICC Number: |
CICC 33069 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Produce fermented cooked wheaten food. |