CICC Number: |
CICC 33025 |
Name: |
Aureobasidium sp. |
Specific Uses: |
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CICC Number: |
CICC 33026 |
Name: |
Scheffersomyces shehatae |
Specific Uses: |
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CICC Number: |
CICC 33027 |
Name: |
Scheffersomyces shehatae |
Specific Uses: |
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CICC Number: |
CICC 33028 |
Name: |
Candida boidinii |
Specific Uses: |
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CICC Number: |
CICC 33029 |
Name: |
Candida boidinii |
Specific Uses: |
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CICC Number: |
CICC 33030 |
Name: |
Candida boidinii |
Specific Uses: |
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CICC Number: |
CICC 33031 |
Name: |
Wickerhamiella allomyrinae |
Specific Uses: |
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CICC Number: |
CICC 33032 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Determination of amphotericin, amphotericin B, anisomycin, candicidin, natamycin, nystatin; production of arginase, ethanol, nicotinic acid; medium detection and food detection, sterile detection |
CICC Number: |
CICC 33033 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For determination of amphotericin, amphotericin B, anisomycin, nystatin, etc.; Produce arginase, ethanol and niacin; For medium detection, food testing, detection of fungicides, drug susceptibility testing, etc.; Reference strain of GB 4789.28 Quality Requirements of Medium and Reagents . |
CICC Number: |
CICC 33034 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
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