CICC Number: |
CICC 24612 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Brewing liquor. It can produce glucoamylase, protease, pullulanase and tannase. |
CICC Number: |
CICC 24613 |
Name: |
Bacillus paralicheniformis |
Specific Uses: |
|
CICC Number: |
CICC 24614 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24615 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24616 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24617 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24618 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24619 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 2462 |
Name: |
Aspergillus niger var. |
Specific Uses: |
Used in Saccharification, Produce endoglucanase and ��-mannanase |
CICC Number: |
CICC 24620 |
Name: |
Lysinibacillus macroides |
Specific Uses: |
|