CICC Number: |
CICC 32925 |
Name: |
Sporidiobolus salmonicolor |
Specific Uses: |
Production of lipase |
CICC Number: |
CICC 32926 |
Name: |
Trichosporon coremiiforme |
Specific Uses: |
Type strain |
CICC Number: |
CICC 32927 |
Name: |
Eremothecium ashbyi |
Specific Uses: |
Production of riboflavin |
CICC Number: |
CICC 32928 |
Name: |
Endomyces fibuliger |
Specific Uses: |
Production of glucamylase |
CICC Number: |
CICC 32929 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Production of flavour in brewing wine |
CICC Number: |
CICC 32930 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread and brewing wine |
CICC Number: |
CICC 32931 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 32932 |
Name: |
Wickerhamia fluorescens |
Specific Uses: |
Type strain |
CICC Number: |
CICC 32933 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 32934 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing alcohol |