CICC Number: |
CICC 32915 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For utilizing alcohol fermentation |
CICC Number: |
CICC 32916 |
Name: |
Candida lusitaniae |
Specific Uses: |
Utilizing glucose and cellulose to produce alcohol |
CICC Number: |
CICC 32917 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces sake |
CICC Number: |
CICC 32918 |
Name: |
Rhodotorula mucilaginosa |
Specific Uses: |
Utilizing waste to produce alcohol |
CICC Number: |
CICC 32919 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Specified bacteria for determing of antibiotic titer |
CICC Number: |
CICC 32920 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
Food yeast, production of alcohol |
CICC Number: |
CICC 32921 |
Name: |
Saccharomyces willianus |
Specific Uses: |
Utilizing sulfite liquor to fermente alcohol |
CICC Number: |
CICC 32922 |
Name: |
Saccharomyces kudriavzevii |
Specific Uses: |
Utilizing pyrus bretschneideri to brew fruit wine |
CICC Number: |
CICC 32923 |
Name: |
Candida tropicalis |
Specific Uses: |
Utilizing L-hydrocarbon to produce feed yeast |
CICC Number: |
CICC 32924 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing pyrus bretschneideri to brew fruit wine |