CICC Number: |
CICC 24549 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 2455 |
Name: |
Aspergillus terreus |
Specific Uses: |
|
CICC Number: |
CICC 24550 |
Name: |
Kosakonia cowanii |
Specific Uses: |
|
CICC Number: |
CICC 24551 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease and lipase. |
CICC Number: |
CICC 24552 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease and lipase. |
CICC Number: |
CICC 24553 |
Name: |
Bacillus licheniformis |
Specific Uses: |
Liquor brewing. It can produce amylase, protease and lipase. |
CICC Number: |
CICC 24554 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24555 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24556 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24557 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|