CICC Number: |
CICC 32895 |
Name: |
Sporidiobolus salmonicolor |
Specific Uses: |
|
CICC Number: |
CICC 32896 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Sugar cane molasses production of roma wine, utilizing sodium sulfite method to fermenting glycerol |
CICC Number: |
CICC 32897 |
Name: |
Saccharomyces willianus |
Specific Uses: |
Excellent strains of fermenting cane molasses |
CICC Number: |
CICC 32898 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature type fruit wine yeast |
CICC Number: |
CICC 32899 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Saccharomycesrouxii |
CICC Number: |
CICC 32900 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces ellipsoideus, resistance to high temperature of 55 |
CICC Number: |
CICC 32901 |
Name: |
Trichosporon dermatis |
Specific Uses: |
Edible and feed yeast |
CICC Number: |
CICC 32902 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Strain of fermenting acorn mash liquid |
CICC Number: |
CICC 32903 |
Name: |
Trichosporon dermatis |
Specific Uses: |
Lipomyces lipofer, containing 30% oil |
CICC Number: |
CICC 32904 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Bread yeast |