CICC Number: |
CICC 32875 |
Name: |
Eremothecium ashbyi |
Specific Uses: |
For the research |
CICC Number: |
CICC 32876 |
Name: |
Candida tropicalis |
Specific Uses: |
Production of ergosterol, utilizing the n-alkane |
CICC Number: |
CICC 32877 |
Name: |
Hansenula anomala |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32878 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32879 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Yeast ralted to Chinese Baijiu and alcohol |
CICC Number: |
CICC 32880 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces sake |
CICC Number: |
CICC 32881 |
Name: |
Rhodotorula taiwanensis |
Specific Uses: |
Production of artificial meat yeast |
CICC Number: |
CICC 32882 |
Name: |
Rhodotorula miunta |
Specific Uses: |
For the research |
CICC Number: |
CICC 32883 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces cerevisiae (Cuba) 2 |
CICC Number: |
CICC 32884 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Saccharomyces cerevisiae |