CICC Number: |
CICC 24521 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24522 |
Name: |
Bacillus amyloliquefaciens |
Specific Uses: |
Used in the alcohol fermentation process of vinegar. It can produce protease, amylase and xylanase. |
CICC Number: |
CICC 24523 |
Name: |
Bacillus subtilis subsp. subtilis |
Specific Uses: |
|
CICC Number: |
CICC 24524 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24525 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24526 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24527 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24528 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 24529 |
Name: |
Bacillus velezensis |
Specific Uses: |
|
CICC Number: |
CICC 2453 |
Name: |
Aspergillus terreus |
Specific Uses: |
|