CICC Number: |
CICC 32865 |
Name: |
Kluyveromyces marxianus |
Specific Uses: |
For the research |
CICC Number: |
CICC 32866 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Strain of producing fat in high temperature |
CICC Number: |
CICC 32867 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Strong fermenting starch saccharification liquid alcohol and wine yeast |
CICC Number: |
CICC 32868 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting xylose to produce alcohol |
CICC Number: |
CICC 32869 |
Name: |
Hansenula schneggii |
Specific Uses: |
For the research |
CICC Number: |
CICC 32870 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Active dry yeast |
CICC Number: |
CICC 32871 |
Name: |
Hansenula anomala |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32872 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improving the fat content of wine, roma-prouducing |
CICC Number: |
CICC 32873 |
Name: |
Geotrichum candidum |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 32874 |
Name: |
Geotrichum fragrans |
Specific Uses: |
For the research |