CICC Number: |
CICC 32845 |
Name: |
Pichia kluyveri |
Specific Uses: |
The plant material fermentation |
CICC Number: |
CICC 32846 |
Name: |
Pichia kluyveri |
Specific Uses: |
The plant material fermentation |
CICC Number: |
CICC 32847 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing beet molasses to make alcohol |
CICC Number: |
CICC 32848 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing cane molasses to make alcohol |
CICC Number: |
CICC 32849 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing cane molasses to make alcohol |
CICC Number: |
CICC 32850 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Utilizing starchiness raw material to ferment alcohol |
CICC Number: |
CICC 32851 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
The plant material fermentation |
CICC Number: |
CICC 32852 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
The plant material fermentation |
CICC Number: |
CICC 32853 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
The plant material fermentation |
CICC Number: |
CICC 32854 |
Name: |
Sporidiobolus salmonicolor |
Specific Uses: |
Lipase |