CICC Number: |
CICC 32815 |
Name: |
Torulaspora delbrueckii |
Specific Uses: |
For the production of Chinese liquor |
CICC Number: |
CICC 32816 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of Chinese Baijiu |
CICC Number: |
CICC 32817 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of beer |
CICC Number: |
CICC 32818 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
For the production of grape wine |
CICC Number: |
CICC 32819 |
Name: |
Candida africana |
Specific Uses: |
Used for antibacterial antibacterial experiments |
CICC Number: |
CICC 32820 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Hydrolyzed fermentation yeast; production of tryptophan |
CICC Number: |
CICC 32821 |
Name: |
Candida arborea |
Specific Uses: |
Hydrolyzed fermentation yeast; production of tryptophan |
CICC Number: |
CICC 32822 |
Name: |
Candida parapsilosis |
Specific Uses: |
Feed yeast, tryptophan |
CICC Number: |
CICC 32823 |
Name: |
Candida tropicalis |
Specific Uses: |
Hydrolyzed fermentation yeast |
CICC Number: |
CICC 32824 |
Name: |
Candida tropicalis |
Specific Uses: |
Hydrolyzed fermentation yeast |