CICC Number: |
CICC 40113 |
Name: |
Aspergillus niger |
Specific Uses: |
fermenting liquid koji to produce alcohol |
CICC Number: |
CICC 40114 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40115 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40116 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40117 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40118 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40119 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 4012 |
Name: |
Penicillium rubens |
Specific Uses: |
Denaturing RNA |
CICC Number: |
CICC 40120 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme in vinegar |
CICC Number: |
CICC 40121 |
Name: |
Aspergillus niger |
Specific Uses: |
Strain of turning starch into sugar, fermenting liquid koji |