CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Staphylococcus aureus

    CICC Number:

    CICC 10001

    Name:

    Specification:

    Specification:

    Product Model:

    Staphylococcus aureus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Aureomycin identification

    R0215:周巍,张薇,吴涛等。HDA 法用于检测肉中金黄色葡萄球菌的研究[J]. 现代食品科技, 2014, 30(1):185-189.

    研究;分析检测

  • Bacillus subtilis

    CICC Number:

    CICC 10002

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus subtilis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    streptomycin test strain

    R0011:程池,刘光全,李金霞等. 55株芽孢杆菌16S rRNA基因序列测定与系统发育学分析. 食品与发酵工业[J]. 2006, 32(10):20-24.

    研究;分析检测

  • Escherichia coli

    CICC Number:

    CICC 10003

    Name:

    Specification:

    Specification:

    Product Model:

    Escherichia coli

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    B12 test strain

    R0794:J. J. Pei, L. Jiang. Antimicrobial peptide from mucus of Andrias davidianus: screening and purification by magnetic cell membrane separation technique[J]. International Journal of Antimicrobial Agents. 2017, Published online

    研究;分析检测

  • Escherichia coli

    CICC Number:

    CICC 10004

    Name:

    Specification:

    Specification:

    Product Model:

    Escherichia coli

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    B12 test strain

    研究;分析检测

  • Saccharomyces cerevisiae

    CICC Number:

    CICC 1001

    Name:

    Specification:

    Specification:

    Product Model:

    Saccharomyces cerevisiae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of alcohol

    R0003:熊子书. 中国酿酒酵母菌的研究. 酿酒科技[J]. 2002, (4):23-26.

    研究;生产

  • Paenibacillus polymyxa

    CICC Number:

    CICC 10010

    Name:

    Specification:

    Specification:

    Product Model:

    Paenibacillus polymyxa

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of 2, 3-butanediol

    R0271:肖冬光, 张翠英, 郭学武等. 一种利用玉米芯残渣同步糖化发酵生产2, 3-丁二醇的方法[P]. 中国: CN 102643869 B. 2013-04-16.

    研究;分析检测;生产

  • Enterobacter cloacae

    CICC Number:

    CICC 10011

    Name:

    Specification:

    Specification:

    Product Model:

    Enterobacter cloacae

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of 2, 3-butanediol

    R0053:江波, 张江红, 李志刚. 2,3-丁二醇的发酵及盐析分离工艺[J]. 生物加工工程, 2009,7(1):44-48.

    研究

  • Bacillus subtilis subsp. subtilis

    CICC Number:

    CICC 10012

    Name:

    Specification:

    Specification:

    Product Model:

    Bacillus subtilis subsp. subtilis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    研究

  • Enterobacter asburiae

    CICC Number:

    CICC 10013

    Name:

    Specification:

    Specification:

    Product Model:

    Enterobacter asburiae

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of 2, 3-butanediol

    研究

  • Enterobacter cloacae

    CICC Number:

    CICC 10014

    Name:

    Specification:

    Specification:

    Product Model:

    Enterobacter cloacae

    三类

    三类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of 2, 3-butanediol

    R0271:肖冬光, 张翠英, 郭学武等. 一种利用玉米芯残渣同步糖化发酵生产2, 3-丁二醇的方法[P]. 中国: CN 102643869 B. 2013-04-16.

    研究

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