Recommended list of Baijiu cultures
- Used in Chinese Baijiu aroma-producing
- Liquor brewing. It can produce protease and esterase.
- Liquor brewing. It can produce protease and esterase.
- Liquor brewing, It can produce amylase and protease production.
- Liquor brewing, It can produce amylase and protease production.
- Liquor brewing, It can produce amylase and protease production.
- Brewing liquor. Protease production.
- Liquor brewing. It can produce amylase, protease and 2-hydroxy-5-methylacetophenone.
- Liquor brewing. It can produce amylase, protease, 2-hydroxy-5-methylacetophenone and phenyl valerate.
- Liquor brewing. It can produce amylase, 2-hydroxy-5-methylacetophenone and 2,3-butanediol.
- Liquor brewing. It can produce amylase and 2-hydroxy-5-methylacetophenone.
- Liquor brewing. It can produce amylase, protease and 2,3-butanediol.
- Brewing liquor. It can produce pullulanase, amylase, protease, lipase and cellulase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Brewing liquor. It can produce glucoamylase, protease, pullulanase and tannase.
- Liquor brewing. It can produce esterase and protease.
- Brewing liquor, It can produce glucoamylase, protease and xylanase.
- For the production of Chinese Baijiu
- Saccharification for Chinese Baijiu production
- Saccharification for Chinese Baijiu production.
- Saccharification for Chinese Baijiu
- Brewing of Chinese Baijiu
- Fermentation of Chinese Baijiu
- Saccharification for Chinese Baijiu
- The strain of producing saccharifying enzyme in the production of Chinese Baijiu
- The strain of producing saccharifying enzyme in the production of Chinese Baijiu
- The strain of producing saccharifying enzyme in the production of Chinese Baijiu
- Saccharification for Chinese Baijiu production
- Saccharification for Chinese Baijiu production
- Saccharification for Chinese Baijiu production
- Saccharification
- Saccharification used in Chinese Baijiu production
- Saccharification used in Chinese Baijiu production
- Saccharification used in Chinese Baijiu production
- Saccharification used in Chinese Baijiu production
- Saccharification used in Chinese Baijiu production
- Used for the production of Daqu liquor
- Used for fermenting liquid koji to produce alcohol
- Used for pit mud fermentation of liquor
- The strain of producing saccharifying enzyme
- The strain of producing saccharifying enzyme
- The strain of producing saccharifying enzyme
- Starch mashing to produce alcohol
- The strain of producing saccharifying enzyme in Chinese Baijiu making
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Used for the research of Chinese Baijiu brewing
- Used for the research of wine and soybean sauce brewing
- The strain of producing saccharifying enzyme
- Pit mud fermentation making liquor
- Production of saccharifying enzyme
- Production of saccharifying enzyme
- Production of saccharifying enzyme, producing glucose in enzymic method
- The strain of producing saccharifying enzyme
- Production of Daqu liquor
- Production of Daqu liquor
- Production of saccharifying enzyme
- Production of saccharifying enzyme
- Production of saccharifying enzyme
- Production of saccharifying enzyme, producing glucose in enzymic method
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu and producing glucoamylase.
- Brewing Chinese Baijiu and producing glucoamylase.
- Liquor brewing. It can produce protease, amylase and pectinase.
- Brewing liquor and producing tannase.
- Brewing liquor. It can produce amylase, pullulanase, ferulate esterase and cellulase.
- Brewing liquor, It can produce amylase and protease.
- Brewing wine
- Brewing wine
- Brewing liquor, It can produce ethanol, acetic acid and ethyl acetate.
- Ethyl acetate is produced in liquor brewing.
- Ethyl acetate is produced in liquor brewing.
- Ethyl acetate is produced in liquor brewing.
- Brewing liquor. It can produce protease and amylase.
- Liquor brewing. Fermented sorghum extract to produce ethyl acetate.
- Liquid saccharification for Chinese Baijiu production
- Used for saccharifying starch
- Brewing Chinese Baijiu
- Liquor brewing. It can produce amylase.
- Liquor brewing. It can produce amylase, protease and lipase.
- Liquor brewing. It can produce amylase.
- Qu, strong liquefaction, for the production of yellow wine
- Saccharification used in Chinese Baijiu production
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Liquor pit mud fermentation
- Used for the production of Daqu liquor
- Production of Daqu liquor
- Production of Daqu liquor
- The strain of producing saccharifying enzyme in Chinese Baijiu
- Production of Daqu liquor
- Production of Daqu liquor
- Brewing Chinese Baijiu
- Pit mud fermentation making liquor
- Production of Kojic acid
- The strain of producing saccharifying enzyme in Daqu liquor
- The strain of producing saccharifying enzyme in brewing wine
- The strain of producing saccharifying enzyme in Sake production
- The strain of producing saccharifying enzyme in Chinese Baijiu production
- Production of Daqu liquor
- Production of Daqu liquor
- Production of Daqu liquor
- Production of Daqu liquor
- Production of Daqu liquor
- Brewing Chinese Baijiu
- Production of Daqu liquor
- Brewing Chinese Baijiu
- Brewing Chinese Baijiu
- Making Chinese Baijiu
- The strain of producing saccharifying enzyme in Chinese Baijiu production
- Production of Daqu liquor
- For the research of vinasse processing
- For the research of vinasse processing
- Production of alcohol, Production of Chinese Baijiu (Rasse 12)
- Production of alcohol, Production of Chinese Baijiu
- Production of alcoho, Chinese Baijiu
- Production of alcoho, Chinese Baijiu
- Production of alcoho, Chinese Baijiu
- Production of alcoho, Chinese Baijiu (Kefer)
- Production of alcohol, Production of Chinese Baijiu
- Production of alcohol, Production of Chinese Baijiu
- Production of alcohol, Production of Chinese Baijiu
- Production of Chinese Baijiu & production of alcohol
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Used in Chinese Baijiu aroma-producing
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu ( production strain of thick mash fermentation separated from 1308)
- Using sorghum or wild yam as raw material for the production of alcohol
- Using starch as raw material for the production of alcohol
- Using maize as raw material for the production of alcohol
- Using molasses as raw material for the production of alcohol
- Using starch as raw material for the production of alcohol
- Production of alcohol
- Using starch as raw material for the production of alcohol
- Aroma yeast
- Production of Chinese Baijiu
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Chinese Baijiu aroma
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Chinese Baijiu aroma
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Using acorn as raw material for the production of alcohol or Chinese Baijiu
- Using acorn as raw material for the production of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of alcohol or Chinese Baijiu
- Prodcction of Chinese Baijiu
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Production of Chinese Baijiu, alcohol
- Production of alcohol and Chinese Baijiu
- Production of alcohol and Chinese Baijiu
- Production of xiaoqu wine, Chinese Baijiu, alcohol
- Production of Xiaoqu liquor
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- The study of production of Chinese Baijiu
- Use of petroleum; oil protein
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- High temperature resistant alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Alcohol yeast, used in alcohol, Chinese Baijiu, vinegar industry
- Production of Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- Production of alcohol, Chinese Baijiu
- Using starch as raw material for the production of alcohol
- Using maize as raw material for the production of alcohol
- Using grape juice as raw material for the production of dry white wine
- Production of Chinese Baijiu and alcohol
- Prodcction of Chinese Baijiu
- Prodcction of Chinese Baijiu
- Production of Chinese Baijiu
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- Alcohol yeast, used in alcohol, liquor, vinegar industry
- For the production of Chinese Baijiu
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Brewing Chinese Baijiu and alcohol
- Used for the research of vinasse processing
- Used for the research of vinasse processing
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- Strong fermenting starch saccharification liquid alcohol and wine yeast
- Yeast ralted to Chinese Baijiu and alcohol
- Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor, daqu liquor and yellow rice wine. Can shorten the fermentation time and improve liquor yield.
- Used for production of alcohol, liquid liquor, bran liquor, xiaoqu liquor and daqu liquor. Can shorten the fermentation time and improve liquor yield.
- Used for wine production.
- Brewing liquor, producing ethanol, acetic acid, ethyl acetate.
- Liquor brewing can produce ethanol and higher alcohols.
- Ethyl acetate is produced in liquor brewing.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Liquor brewing. Ethanol production.
- Liquor brewing. Produce amylase and lipase.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Used for liquor brewing, producing β- Phenylethanol.
- Liquor brewing. Ferulate esterase production; Linalool and 1-octene-3-ol were produced.
- Production of ethyl acetate, used in Chinese Baijiu aroma-producing
- Used in Chinese Baijiu aroma-producing
- Production of Xiaoqu liquor
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Production of Chinese Baijiu
- Liquor flavor
- Liquor flavor
- Production of Chinese Baijiu
- Baijiu (liquor) aroma
- Baijiu (liquor) aroma
- Baijiu (liquor) aroma
- Prodcction of alcohol or Chinese Baijiu
- The study of Production of Chinese Baijiu
- The study of production of fen-flavour Chinese Baijiu
- The study of production of fen-flavour Chinese Baijiu
- The study of production of Chinese Baijiu
- Prodcction of liquid and solid Chinese Baijiu, increase the total ester content
- Using wild materialsas as raw material for the production of xiaoqu wine
- Wine aroma
- Production of Chinese Baijiu and vinegar
- The study of production of Chinese Baijiu
- Production of fat
- The ester production, aroma
- Production of Chinese Baijiu and vinegar
- For the production of Chinese Baijiu
- For the production of Chinese Baijiu
- Brewing liquor, producing ethanol, acetic acid, ethyl acetate.
- Brewing liquor, producing ethanol, acetic acid, ethyl acetate.
- Brewing liquor, producing ethanol, acetic acid, ethyl acetate.
- Brewing liquor, producing ethanol, acetic acid, ethyl acetate.
- Liquor brewing. Esterase producing.
- Liquor brewing. Esterase producing.
- Ethyl acetate is produced in liquor brewing.
- Liquor brewing. Amylase production.
- Liquor brewing. Produce amylase and lipase.
- Liquor brewing. Cellulase production.
- Liquor brewing. It can produce esterase, cellulase, ethyl acetate, phenylethyl acetate and other flavor substances.
- Liquor brewing. It can produce esterase and cellulase.
- Liquor brewing. Fermented sorghum extract to produce ethyl acetate.
- Saccharification used in Chinese Baijiu production
