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CICC ®2226
Aspergillus oryzae
- CICC No.:2226
Price:150.00 USD
- Name:Aspergillus oryzae
- Other Collection No.:
- Chain of Custody:Research Institute of Fermentation Industry, The Ministry of Light Industry
- Original No.:Su-16
- Country of Origin:China
- Type Strain:NO
- Isolation:Distiller's yeast of a winery in Suzhou, Suzhou
- Application:Qu, strong liquefaction, for the production of yellow wine
- Medium No.:CM0077
- Growth Conditions:Aerobic ,28-30℃℃
- Biosafety Level:1
- Additional Information:Produces glucoamylase and neutral proteinase
- Product Format:Freeze-dired
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