中国工业微生物菌种保藏管理中心

此页面上的内容需要较新版本的 Adobe Flash Player。

获取 Adobe Flash Player

How to Order
Quick Search
Service Link
Documents & Forms
Contact us

Reference Strain of GB 4789

Location:Home>Ordering

 

GB 4789 National Food Safety Standard Food Microbiological Examination

 Recommended Reference Strain

File’s Name

Scientific name

CICC No.

GB 4789.2-2016National Food Safety Standard-Aerobic plate count

Escherichia coli

CICC 10389

Staphylococcus aureus

CICC 10384

Bacillus subtilis

CICC 10275

GB 4789.3-2016National Food Safety Standard-Enumeration of coliforms

Escherichia coli

CICC 10389

GB 4789.4-2016National Food Safety Standard-Examination of Salmonella

Salmonella enteritidis

CICC 21513

Salmonella infantis

CICC 21482

Salmonella choleraesuis

CICC 21493

GB 4789.5-2012National Food Safety Standard-Examination of Shigella

Shigella flexneri

CICC 21534

Shigella sonnei

CICC 21535

Shigella bogdii

CICC 21680

GB 4789.6-2016National Food Safety Standard-Examination of diarrheogenic Escherichia coli

Escherichia coli EAEC *

CICC 24186

Escherichia coli EHEC *

CICC 24187

Escherichia coli STEC *

CICC 10670

Escherichia coli EIEC *

CICC 24188

Escherichia coli EPEC *

CICC 24189

Escherichia coli ETEC *

CICC 10667

Escherichia coli(negative control)

CICC 10305

GB 4789.7-2013 National Food Safety Standard-Examination of Vibrio parahaemolyticus

Vibrio parahaemolyticus

CICC 21617

GB 4789.8-2016 National Food Safety Standard-Examination of Yersinia enterocolitica

Yersinia enterocolitica

CICC 21669

GB 4789.9-2014 National Food Safety Standard-Examination of Campylobacter jejuni

Campylobacter jejuni

CICC 22936

GB 4789.10-2016 National Food Safety Standard-Examination of Staphylococcus aureus

Staphylococcus aureus

CICC 21600

Staphylococcus epidermidis(negative control)

CICC 10294

GB 4789.11-2014National Food Safety Standard-Examination of Streptococcus hemolyticus

Streptococcus pyogenes

CICC 10373

GB 4789.12-2016 National Food Safety Standard-Examination of Clostridium botulinum and botulinus toxin

Clostridium sporogenes

CICC 10385

Escherichia coliDH5α

(contain typeE gene of Clostridium botulinum) *

CICC 10780

Escherichia coliDH5α

(contain typeA gene of Clostridium botulinum) *

CICC 10783

Escherichia coliDH5α

(contain typeB gene of Clostridium botulinum) *

CICC 10784

Escherichia coliDH5α

(contain typeF gene of Clostridium botulinum) *

CICC 10785

GB 4789.13-2012 National Food Safety Standard-Examination of Clostridium perfringens

Clostridium perfringens

CICC 22949

GB 4789.14-2014 National Food Safety Standard-Examination of Bacillus cereus

Bacillus cereus

CICC 21261

Bacillus thuringiensis

CICC 22945

Bacillusmycoides

CICC 21473

Bacillus megaterium(negative control)

CICC 23035

GB 4789.15-2016National Food Safety Standard-Enumeration of moulds and yeasts

Candida albicans

CICC 1965

Aspergillus niger

CICC 2487

GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi

Aspergillus flavus

CICC 2219

Aspergillus carbonarius

CICC 41254

Aspergillus parasiticus

CICC 41386

Aspergillus versicolor

CICC 2474

Aspergillus ochraceus

CICC 2471

Aspergillus nidulans

CICC 2438

Penicillium citreonigrum

CICC 4036

Penicillium citrinum

CICC 2478

Penicillium aurantiogrise

Synonym: Penicillium cyclopium

CICC 4026

Penicillium islandicum

CICC 4034

Penicillium viridicatum

CICC 4029

Fusarium moniliforme

CICC 2490

Trichoderma harzianum

CICC 41290

Stachybotrys chartarum

CICC 2488

Monascus purpureus

CICC 40269

GB/T 4789.27-2008 National Food Safety Standard-Examination of residue of antibiotics in fresh milk

Streptococcus thermophilus

CICC 6223

Geobacillus stearothermophilus

Former nameBacillus stearothermophilus var. calidolactis

CICC 10392

GB 4789.30-2016 National Food Safety Standard-Examination of Listeria monocytogenes

Listeria monocytogenes

CICC 21633

Listeria ivanovii

CICC 21663

Listeria seeligeri

CICC 21671

Listeria innocua(negative control)

CICC 10417

Staphylococcus aureus(negative control)

CICC 23656

Rhodococcus equi(negative control)

CICC 22955

GB 4789.34-2016National Food Safety Standard-Examination ofBifidobacterium

Bifidobacterium bifidum

CICC 6071

Bifidobacterium infantis

CICC 6069

Bifidobacterium longum

CICC 6068

Bifidobacterium adolescentis

CICC 6070

Bifidobacterium animalis

CICC 6165

Bifidobacterium breve

CICC 6079

GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria

Lactobacillus casei

CICC 6117

Lactobacillus delbrueckii subsp. bulgaricus

CICC 6047

Lactobacillus acidophilus

CICC 6074

Lactobacillus reuteri

CICC 6226

Lactobacillus rhamnosus

CICC 6001

Lactobacillus plantarum

CICC 6009

Streptococcus thermophilus

CICC 6063

GB 4789.36-2016 National Food Safety Standard-Examination of Escherichia coli EHEC O157:H 7

Escherichia coli EHEC O157:H 7

(verocytotoxin (shigatoxin) negative)

CICC 21530

GB 4789.38-2012 National Food Safety Standard-Enumeration ofEscherichia coli

Escherichia coli

CICC 10305

Enterobacter aerogenes(negative control)

CICC 10293

GB 4789.39-2013National Food Safety Standard-Enumeration of Faecal coliforms

Escherichia coli

CICC 10389

GB 4789.40-2016 National Food Safety Standard-Enumeration ofCronobacter(Enterobacter sakazakii)

Enterobacter sakazakii

CICC 21544

GB 4789.43-2016National Food Safety Standard-Determination ofantimicrobial activity of enzymic preparations from microorganism

Staphylococcus aureus

CICC 10306

Escherichia coli

CICC 10354

Bacillus cereus

CICC 10352

Bacillus circulans

CICC 10353

Streptococcus pyrogenes

CICC 10356

Serratia marcescens

CICC 10355

Strains marked with an asterisk (*) are not available for international distribution

 

National Food Safety Standard Food Microbiological Examination Quality Requirements of Medium and Reagents

GB 4789.28-2013 Recommended Reference Strain

No.

Scientific name

CICC No.

1.          

Lactobacillus helveticus

Former nameLactobacillus delbrueckii subsp. bulgaricus

CICC 6032

2.          

Streptococcus thermophilus

CICC 6038

3.          

Bifidobacterium infantis

CICC 6069

4.          

Vibrio cholera (not O1/O139 group) *

CICC 23794

5.          

Bacillus mycoides

CICC 23918

6.          

Enterobacter aerogenes

CICC 10293

7.          

Clostridium perfringens

CICC 22949

8.          

Salmonella enterica subsp. enterica serovar Typhimurium

CICC 22956

9.          

Aspergillus brasiliensis

CICC 2463

10.      

Vibrio parahaemolyticus

CICC 21617

11.      

Listeria monocytogenes

CICC 21635

12.      

Escherichia coli

CICC 23657

13.      

Staphylococcus aureus

CICC 23656

14.      

Vibrio vulnificus

CICC 21615

15.      

Pseudomonas aeruginosa

CICC 21636

16.      

Enterococcus faecalis

CICC 23658

17.      

Cronobacter sakazakii

CICC 21560

18.      

Listeria innocua

CICC 10417

19.      

Campylobacter jejuni

CICC 22936

20.      

Vibrio alginolyticus

CICC 10889

21.      

Clostridium difficile

CICC 22951

22.      

Citrobacter freundii

CICC 10404

23.      

Staphylococcus aureus

CICC 10306

24.      

Bacillus subtilis

CICC 10275

25.      

Pseudomonas aeruginosa

CICC 10351

26.      

Saccharomyces cerevisiae

CICC 33033

27.      

Vibrio parahaemolyticus

CICC 23924

28.      

Campylobacter coli

CICC 23925

29.      

Escherichia coli O157:H7 CICC 10907

30.      

Acinetobacter baumannii

CICC 10980

31.      

Staphylococcus epidermidis

CICC 10436

32.      

Klebsiella pneumoniae

CICC 10870

33.      

Proteus mirabilis

CICC 21516

34.      

Proteus vulgaris

CICC 10866

35.      

Salmonella enterica subsp. enterica serovar Typhi

CICC 10871

36.      

Salmonella enterica subsp. enterica serovar Typhimurium

CICC 21484

37.      

Shigella dysenteriae

CICC 23829

38.      

Shigella flexneri

CICC 10865

39.      

Yersinia enterocolitica

CICC 10869

40.      

Bacillus cereus

CICC 23828

41.      

Alcaligenes faecalis

CICC 10981

42.      

Salmonella enterica subsp. enterica

CICC 10982

43.      

Shigella sonnei

CICC 23875

44.      

Aeromonas hydrophila

CICC 10868

45.      

Lactobacillus plantarum

CICC 6253

Strains marked with an asterisk (*) are not available for international distribution