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Strain Details

Location:Home>Strain Details

Total 253 records 1 [2] [3] [4] [5] [6] [7] [8] [9] [10] ...Last
CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2001 Aspergillus oryzae Making saccharification, soy sauce koji CM0077 25℃ 150 inquiry|View
2002 Aspergillus oryzae Making saccharification, soy sauce koji CM0077 25℃ 150 inquiry|View
2005 Aspergillus oryzae Making saccharification, soy sauce koji CM0077 25℃ 150 inquiry|View
2011 Aspergillus oryzae Making saccharification CM0084 30℃ 150 inquiry|View
2012 Aspergillus oryzae Making saccharification (Sake ) CM0077 28-30℃ 150 inquiry|View
2013 Aspergillus oryzae Making saccharification CM0077 28-30℃ 150 inquiry|View
2014 Aspergillus oryzae Production of miso, brewing soy sauce and soybean paste CM0077 28-30℃ 150 inquiry|View
2016 Aspergillus oryzae Brewing soy sauce CM0077 30℃ 150 inquiry|View
2022 Aspergillus oryzae Brewing soy sauce CM0077 28-30℃ 150 inquiry|View
2023 Aspergillus oryzae Brewing soy sauce CM0077 25-28℃ 150 inquiry|View