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Strain Details

Location:Home>Strain Details

CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2343 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2344 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2345 Aspergillus oryzae var. effusus Production of vinegar CM0077 28-30℃ 150 inquiry|View
2346 Aspergillus oryzae var. effusus Production of vinegar CM0077 28-30℃ 150 inquiry|View
2347 Aspergillus oryzae Saccharification of starch, used in the production of alcohol CM0077 28-30℃ 150 inquiry|View
2349 Aspergillus oryzae var. effusus Saccharification used in alcohol production CM0077 28-30℃ 150 inquiry|View
2350 Aspergillus oryzae Saccharification used in alcohol production CM0077 28-30℃ 150 inquiry|View
2351 Aspergillus oryzae Saccharification used in Baijiu (liquor) production CM0077 28-30℃ 150 inquiry|View
2352 Aspergillus oryzae Prodcction of Baijiu (liquor) CM0077 28-30℃ 150 inquiry|View
2353 Aspergillus oryzae Prodcction of Baijiu (liquor) CM0077 28-30℃ 150 inquiry|View