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Strain Details

Location:Home>Strain Details

CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2195 Aspergillus oryzae Production of -amylase CM0077 28-30℃ 150 inquiry|View
2196 Aspergillus oryzae CM0077 28-30℃ 150 inquiry|View
2197 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2226 Aspergillus oryzae Qu, strong liquefaction, for the production of yellow wine CM0077 28-30℃ 150 inquiry|View
2247 Aspergillus oryzae For the production of solid soy sauce Qu CM0077 28-30℃ 150 inquiry|View
2336 Aspergillus oryzae Production of glucoamylase, kojic acid CM0077 28-30℃ 150 inquiry|View
2337 Aspergillus oryzae var. effusus Production of kojic acid CM0077 28-30℃ 150 inquiry|View
2339 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2340 Aspergillus oryzae CM0077 28-30℃ 150 inquiry|View
2341 Aspergillus oryzae CM0077 24-26℃ 150 inquiry|View