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Strain Details

Location:Home>Strain Details

CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2136 Aspergillus oryzae Brewing Yellow Wine CM0077 28-30℃ 150 inquiry|View
2146 Aspergillus oryzae Saccharification for ethanol production CM0077 25-28℃ 150 inquiry|View
2156 Aspergillus oryzae Production of Qu for soy sauce CM0077 28-30℃ 150 inquiry|View
2165 Aspergillus oryzae Saccharification CM0077 28-30℃ 150 inquiry|View
2174 Aspergillus oryzae Production of protease CM0077 25-28℃ 150 inquiry|View
2176 Aspergillus oryzae Brewing soy sauce CM0077 25-28℃ 150 inquiry|View
2178 Aspergillus oryzae Leather processing CM0077 25-28℃ 150 inquiry|View
2179 Aspergillus oryzae Leather unhairing CM0077 25-28℃ 150 inquiry|View
2180 Aspergillus oryzae Used in saccharification CM0077 28-30℃ 150 inquiry|View
2182 Aspergillus oryzae var. effusus CM0077 28-30℃ 150 inquiry|View