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Strain Details

Location:Home>Strain Details

CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2076 Aspergillus oryzae The study of environmental wastewater treatment CM0077 28-30℃ 150 inquiry|View
2077 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2078 Aspergillus oryzae Fermenting soy sauce, miso CM0077 28-30℃ 150 inquiry|View
2079 Aspergillus oryzae Brewing soy sauce and miso CM0077 28-30℃ 150 inquiry|View
2080 Aspergillus oryzae Brewing soy sauce and miso CM0077 28-30℃ 150 inquiry|View
2081 Aspergillus oryzae Brewing soy sauce and miso CM0077 28-30℃ 150 inquiry|View
2082 Aspergillus oryzae Brewing soy sauce and miso CM0077 28-30℃ 150 inquiry|View
2083 Aspergillus oryzae var. effuses Production of soy sauce and soybean paste CM0077 28-30℃ 150 inquiry|View
2085 Aspergillus oryzae Production of soy sauce and soybean paste CM0077 28-30℃ 150 inquiry|View
2086 Aspergillus oryzae Brewing soy sauce and miso CM0077 28-30℃ 150 inquiry|View