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Strain Details

Location:Home>Strain Details

Total 253 records [1] [2] 3 [4] [5] [6] [7] [8] [9] [10] ...Last
CICC No. Name Application Medium No. Culture Temp. Price(USD) Actions
2038 Aspergillus oryzae Brewing soy sauce CM0077 25-28℃ 150 inquiry|View
2053 Aspergillus oryzae Production of wine CM0077 28-30℃ 150 inquiry|View
2057 Aspergillus oryzae Production of alcohol CM0077 28-30℃ 150 inquiry|View
2064 Aspergillus oryzae Fermenting soy sauce CM0084 28-30℃ 150 inquiry|View
2065 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2066 Aspergillus oryzae Fermenting soy sauce CM0084 28-30℃ 150 inquiry|View
2070 Aspergillus oryzae Soy sauce koji and soy sauce production CM0077 28-30℃ 150 inquiry|View
2072 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View
2074 Aspergillus oryzae CM0077 28-30℃ 150 inquiry|View
2075 Aspergillus oryzae Fermenting soy sauce CM0077 28-30℃ 150 inquiry|View