CICC No. | Name | Application | Medium No. | Culture Temp. | Price(USD) | Actions |
---|---|---|---|---|---|---|
10189 | Corynebacterium sp. | CM0335 | 30℃ | 150 | inquiry|View | |
1019 | Torulopsis candida | Brewing soy sauce | CM0077 | 28-30℃ | 150 | inquiry|View |
10190 | Kocuria roseus | CM0335 | 26℃ | 150 | inquiry|View | |
10192 | Brevibacterium sp. | CM0335 | 30℃ | 150 | inquiry|View | |
10193 | Arthrobacter soli | CM0335 | 30℃ | 150 | inquiry|View | |
10194 | Brevibacterium ketosoreductum | CM0335 | 30℃ | 150 | inquiry|View | |
10196 | Pediococcus pentosaceus | CM0380 | 26℃ | 150 | inquiry|View | |
10199 | Arthrobacter nicotinovorans | CM0335 | 30℃ | 150 | inquiry|View | |
10200 | Bacillus subtilis | Production of heat resistance amylase | CM0002 | 28-30℃ | 150 | inquiry|View |
10201 | Staphylococcus aureus | CM0002 | 28-30℃ | 150 | inquiry|View |