CICC No. | Name | Application | Medium No. | Culture Temp. | Price(USD) | Actions |
---|---|---|---|---|---|---|
1017 | Saccharomyces cerevisiae | Brewing soy sauce | CM0077 | 28-30℃ | 150 | inquiry|View |
10170 | Corynebacterium ammoniagenes | Production of inosinic acid | CM0335 | 28-30℃ | 150 | inquiry|View |
10171 | Corynebacterium ammoniagenes | Production of the 5' end of GMP | CM0335 | 28-30℃ | 150 | inquiry|View |
10172 | Corynebacterium ammoniagenes | CM0335 | 28-30℃ | 150 | inquiry|View | |
10173 | Corynebacterium ammoniagenes | CM0335 | 28-30℃ | 150 | inquiry|View | |
10174 | Corynebacterium glutamicum | Production of L-glutamic acid | CM0335 | 30℃ | 150 | inquiry|View |
10175 | Corynebacterium glutamicum | Production of glutamic acid | CM0335 | 30℃ | 150 | inquiry|View |
10176 | Corynebacterium glutamicum | Production of glutamic acid | CM0335 | 30℃ | 150 | inquiry|View |
10177 | Corynebacterium glutamicum | Production of glutamic acid | CM0335 | 30℃ | 150 | inquiry|View |
10178 | Corynebacterium glutamicum | Production of lysine | CM0335 | 28-30℃ | 150 | inquiry|View |